PINOT NOIR EDOUARD DELAUNAY
(red/dry)
Burgundy Pinot Noir with red fruit, cherry and fine notes of earth and spice, with a supple texture and balanced finish.
220 LEI
Casa Hirscher · Brașov
Meniu de vinuri Casa Hirscher
Consultă meniu de vinuri Casa Hirscher din Brașov: preparate, vinuri, băuturi și prețuri afișate clar.
Ce vinuri are Casa Hirscher și cât costă?
Meniul de vinuri Casa Hirscher din Brașov are 168 de etichete din 10 țări — roșii, albe și rosé — la prețuri între 38 și 8.800 RON; 23 dintre vinuri sunt disponibile la pahar. Multe au asocieri recomandate cu preparatele meniului. Restaurantul este pe Strada Apollonia Hirscher 5, în Piața Sfatului din Brașov, deschis zilnic 11:00–23:30. Rezervări: +40 721 373 670
BOURGOGNE - PAYS D’OC - PROVENCE
SYRAH LES JAMELLES
(red/dry)
Syrah with intense colour, berry fruit, raspberry, blackcurrant and spice, with a rich palate and a long, velvety finish.
240 LEI
CARIGNAN LES JAMELLES
(red/dry)
Carignan with plum, blackcurrant, wild strawberry and black cherry, full-bodied with a soft palate and elegant tannins.
240 LEI
MOURVEDRE LES JAMELLES
(red/dry) - BOTTLE / GLASS 150 ml
Mourvèdre with red fruit, strawberry and currant, followed by notes of garrigue, lavender, thyme and bay leaf; smooth and velvety on the finish.
240 LEI / 55 LEI
MINIMALIST LES JAMELLES SY, GR
(red/dry) - BOTTLE / GLASS 150 ml
An aromatic profile centred on red fruit and strawberry, with notes of citrus, blackberry, blueberry, pepper and butter; a Syrah and Grenache blend from Pays d’Oc.
130 LEI / 30 LEI
SYRAH PAYS D’OC SY
(red/dry) - BOTTLE / GLASS 150 ml
130 LEI / 30 LEI
CHATEAU PIGOUDET
(rose/dry) - BOTTLE / GLASS 150 ml
150 LEI / 35 LEI
LA PROMENADE
(rose/dry) - BOTTLE / GLASS 150 ml
135 LEI / 30 LEI
CLAIRE DE ROSE
(rose/dry)
110 LEI
GRENACHE GRIS LES JAMELLES
(white/dry)
170 LEI
PETIT CHABLIS GRAND CALCAIRE
(white/dry) - BOTTLE / GLASS 150 ml
Petit Chablis with a fresh, mineral profile, notes of citrus and green apple, crisp acidity and a clean finish.
140 LEI / 35 LEI
GERMANY · MOZEL
SECCO WHITE KIEBEL
(dry/frizante) - BOTTLE
A blend with gentle sparkle, medium acidity and fine bubbles. Recommended with fish and seafood.
130 LEI
PINOT BLANC KIEBEL
(white/dry) - BOTTLE / GLASS 150 ml
Grape variety: Pinot Blanc, Mosel, Germany. Well integrated and structured, with a yellow colour and green highlights, mineral notes, vegetal aromas and a light fruit character.
130 LEI / 30 LEI
RIESLING PRINCIPIA KIEBEL
(white/dry) - BOTTLE / GLASS 150 ml
Grape variety: Riesling, Mosel, Germany. A young, approachable wine with mineral and lightly fruity notes, well suited to pasta, salads and white meat.
130 LEI / 30 LEI
RIESLING PHILOSOPHIE KIEBEL
(white half dry) - BOTTLE / GLASS 150 ml
Grape variety: Riesling, Mosel, Germany. Light, gently spritzy and distinctly mineral. Recommended with white-meat and Asian dishes.
130 LEI / 30 LEI
BLANC DE NOIR KIEBEL
(white/dry) - BOTTLE / GLASS 150 ml
Colour: onion-skin rosé. Fruit-led aroma, well structured, with a light mineral character typical of the area. Recommended with white meat, including duck leg.
130 LEI / 30 LEI
CUVEE BLANK KIEBEL
(white/dry) - BOTTLE / GLASS 150 ml
Kiebel white Cuvée, light and fresh, with balanced acidity, a floral-fruity profile and a mineral finish.
130 LEI / 30 LEI
ROSE KIEBEL
(rose/dry) - BOTTLE / GLASS 150 ml
Colour: cherry rosé. Fruit-led aroma with the area’s characteristic mineral character. Recommended with fish or salad.
140 LEI / 33 LEI
VENETO · WINES
AMARONE CLIVUS - CO, CV, R
(red/dry) - BOTTLE / GLASS 150 ml
Amarone with intense ruby colour, red and blackcurrant, cocoa and spice, full-bodied with a rich texture and persistent finish.
300 LEI / 65 LEI
VALPOLICELLA SUP. CLIVUS - CO, R, M
(red/dry) - BOTTLE / GLASS 150 ml
Valpolicella Superiore with delicate cherry and vanilla, well-structured body, integrated fruit and balanced acidity.
170 LEI / 38 LEI
ROSSO VERONESE CLIVUS - CO, CB, M
(red/dry) - BOTTLE / GLASS 150 ml
Rosso Veronese with red and black fruit, notes of ripe cherry, spice and vanilla, with a supple palate and balanced finish.
120 LEI / 30 LEI
CABERNET RE TEODORICO
(red/dry) - BOTTLE / GLASS 150 ml
110 LEI / 25 LEI
MERLOT RE TEODORICO
(red/dry) - BOTTLE / GLASS 150 ml
110 LEI / 25 LEI
PINOT GRIGIO BLUSH
(rose/dry) - BOTTLE / GLASS 150 ml
110 LEI / 25 LEI
PINOT GRIGIO RE TEODORICO
(white/dry) - BOTTLE / GLASS 150 ml
Golden-yellow Pinot Grigio with floral-fruity aromas, peach and ripe pear, with a pleasant, savoury palate.
110 LEI / 25 LEI
SOAVE RE TEODORICO
(white/dry) - BOTTLE / GLASS 150 ml
Straw-yellow Soave with violet and almond aromas, a vibrant, savoury palate and a characteristic almond finish.
110 LEI / 25 LEI
CHARDONNAY RE TEODORICO
(white/dry) - BOTTLE / GLASS 150 ml
110 LEI / 25 LEI
PROSECCO / SPARKLING WINE
PROSECCO VALLATE - DOC
(dry) - BOTTLE / GLASS 100 ml
Extra Dry Prosecco with fine bubbles, notes of apple and white flowers, freshness and a clean finish, well suited as an aperitif.
130 LEI / 30 LEI
PROSECCO VALLATE - ROSE
(dry) - BOTTLE / GLASS 100 ml
Brut rosé Prosecco with delicate red fruit, floral and citrus notes, fine bubbles, freshness and an elegant finish.
130 LEI / 30 LEI
CHAMPAGNE
CRISTAL LOUIS ROEDERER
3500 LEI
DOM PERIGNON
Champagne with an airy, bright bouquet of candied fruit, hay, toasted notes and liquorice; fresh, creamy and persistent on the palate.
2800 LEI
VEUVE CLICQUOT BRUT
Champagne with a light golden colour, fine bubbles, notes of straw and lemon, fresh acidity and a clean finish.
850 LEI
VEUVE CLICQUOT ROSE
Rosé Champagne with cherry, caramel and pastry, followed by cinnamon and nutmeg, with a mineral edge and complex finish.
900 LEI
MOËT & CHANDON BRUT
The iconic Moët Impérial Champagne, with bright fruit, a seductive palate and elegant maturity.
850 LEI
MOËT & CHANDON ROSÉ
Rosé Champagne with red fruit and citrus, fine bubbles, freshness and an elegant texture, with a persistent finish.
1000 LEI
CORDON ROUGE BRUT
Fresh, complex Champagne with citrus, dried orange peel, coffee, nuts and spice, with a long finish.
650 LEI
BILLECART BRUT RÉSERVE
Champagne with straw-yellow highlights, fine persistent bubbles, floral freshness, ripe pear aromas and a vinous attack.
700 LEI
BILLECART BRUT ROSÉ
Pale pink rosé Champagne with delicate red fruit and citrus, elegant texture, freshness and a raspberry-tinged finish.
850 LEI
LAURENT PERRIER - 375 ml
420 LEI
VENETO - VENEZIA GIULIA
AMARONE DELLA VALPOLICELLA - DAL FORNO ROMANO 2010
(red/dry)
Subtle black cherry, blueberry and chocolate lead into mature fruit, with truffle, tobacco and new leather on a persistent finish.
2800 LEI
VALPOLICELLA SUPERIORE - DAL FORNO ROMANO
(red/dry)
A concentrated and deep Italian red, with black fruit and ripe cherry, notes of spice, cocoa, leather and tobacco, supported by firm tannins and a long finish.
1100 LEI
CHARDONNAY JERMANN
(white/dry)
Brilliant straw-yellow with green highlights; intense fruity aromas of banana when young and golden apple with maturity, followed by excellent persistence.
300 LEI
PINOT GRIGIO JERMANN
(white/dry)
Intense straw-yellow with a light antique-rose nuance; full, fruity and persistent, with a dry, velvety palate. Vivino lists it with fish soups, seafood and porcini dishes.
300 LEI
SICILIA, CAMPANIA, PUGLIA, ABRUZZO
VENDEMIE ROSSO - TENUTA ULISSE
(red/dry)
Montepulciano d’Abruzzo with a profile of black fruit and plum, supported by notes of oak, chocolate, leather, smoke, cherry and spice.
420 LEI
RADICI TAURASI AGLIANICO - MASTROBERARDINO
(red/dry)
Taurasi Aglianico with black cherry, plum, violet and dried herb, alongside pepper, leather and mineral notes; firm structure and a persistent finish.
350 LEI
PRIMITIVO DI MANDURIA SESSANTANNI SAN MARZANO
(red/dry)
Puglian Primitivo with prune, cherry jam and blackberry, followed by cinnamon, clove, vanilla, tobacco and cedar. Rich, velvety and long with light tannins.
350 LEI
PRIMITIVO DI MANDURIA - FEUDI DI SAN GREGORIO
(red/dry)
Cherry, strawberry and spice on the nose; an elegant, mineral and balanced body with fine tannins and a warm fruit-and-cinnamon finish.
200 LEI
NEGROAMARO TALO SALENTO SAN MARZANO
(red/dry)
Deep purple-red with violet reflections, blackcurrant and wild fruit, spice, balsamic and vanilla notes. Full-bodied, soft and balanced.
210 LEI
FIANO DI AVELLINO - MASTROBERARDINO
(white/dry)
Straw-yellow Fiano with pear, white flowers, citrus and herbs. Delicate yet full-bodied; Vivino pairs it with soups, seafood, fish and white meat.
240 LEI
GRECO DI TUFO - MASTROBERARDINO
(white/dry)
Straw-yellow with chamomile, pear and ripe or dried fruit. Fresh, mineral, structured and persistent.
230 LEI
ROSÉ PRIMITIVO DI MANDURIA SAN MARZANO
(rose/dry)
Rosé wine made from Zinfandel, with a fresh, fruit-led profile suited to seafood, fish and delicate antipasti.
200 LEI
LACRIMAROSA - MASTROBERARDINO
(rose/dry)
Light pink, fruity and delicate, with white peach, peony, strawberry, raspberry and plum. Balanced and dry; Vivino lists antipasti, pasta, risotto, white meat and seafood soups.
200 LEI
GRECO DI TUFO - FEUDI DI SAN GREGORIO
(white/dry)
Intense and persistent perfume with clear fruit; broad acidity and the spicy minerality typical of Tufo, followed by soft balsamic notes.
200 LEI
PIEDMONT & TRENTINO ALTO-ADIGE
BARBARESCO GAJA - NB
(red/dry)
Garnet Barbaresco with forest fruit, plum, liquorice, mineral and coffee aromas. Dense and full-bodied, with ripe fruit, fine tannins and a long complex finish.
1500 LEI
BAROLO MARCENASCO RENATO RATTI - NB
(red/dry)
Garnet-red Barolo with liquorice and tobacco aromas; full-flavoured, full-bodied and elegant.
800 LEI
GAIA & REY LANGHE GAJA - CH
(white/dry)
White wine made from Chardonnay, with the refined, structured style associated with Gaja’s Gaia & Rey Langhe bottling.
1500 LEI
GAVI DEI GAVI ET NERA LA SCOLCA - CORT
(white/dry)
White wine made from Cortese: the Black Label expression of La Scolca Gavi dei Gavi, with a mineral, food-friendly profile.
350 LEI
GEWÜRZTRAMINER TIEFENBRUNNER TURMHOF
(white/dry)
Bright yellow to gold, with rose-petal, honey and nutmeg aromas and a finish designed to develop gracefully in the cellar.
250 LEI
GAVI LA SCOLCA - CORT
(white/dry)
White wine made from Cortese: La Scolca’s White Label Gavi, with a clean, mineral and versatile profile.
200 LEI
LOMBARDY
RONCHENDONE CÀ DEI FRATI - MARZ, S, CS
(red/dry)
A rich, fruit-led nose dominated by red fruit, herbs, spice and jammy fruit. Clean and savoury on the palate, expressive of the terroir in which it is made.
280 LEI
ROSA DEI FRATI CÀ DEI FRATI - GR, MARZ, S, B
(rose/dry)
Light pink with a touch of onion-skin orange, lively summer-berry and strawberry aromas, balanced freshness and a refreshing finish.
230 LEI
LUGANA CÀ DEI FRATI - TURBIANA
(white/dry)
Fresh perfume of white flowers, peaches and ripe lemons, with depth, balance, trademark richness and a crisp, lively finish.
230 LEI
LUGANA BULGARINI - TURBIANA
(white/dry)
Straw-yellow with green hues, exotic, candied and citrus notes, expressive delicacy and a warm, long-lasting finish.
190 LEI
TUSCANY
ORNELLAIA BOLGHERI SUPERIORE - CS, CF, M, PV
(red/dry)
Rich, silky and complex, with tobacco, chocolate, blackberry, plum, leather and smoke. Its firm structure suits beef, lamb, game, veal and rich pasta.
1850 LEI
SASSICAIA BOLGHERI - TENUTA SAN GUIDO - CS, CF
(red/dry)
Red wine made from Cabernet Sauvignon, presented by Vivino as Tenuta San Guido Sassicaia; structured, mineral and suited to substantial dishes.
1500 LEI
BRUNELLO DI MONTALCINO MASTROJANNI
(red/dry)
Clear, intense ruby red with fruit, vanilla and sweet leaf tobacco. Full and round, with a generous mid-palate and persistent tangy finish.
650 LEI
ORNELLAIA LE SERRE NUOVE - M, CS, CF, PV
(red/dry)
Intense in colour, with warm aromas of red fruit, cocoa and spice. Broad and round on the palate, with perfectly ripe tannins and rich fruit supported by balanced acidity.
500 LEI
GUIDALBERTO - TENUTA SAN GUIDO - CS, M, SG
(red/dry)
Red wine made from Merlot, presented by Vivino as Tenuta San Guido Guidalberto; polished, structured and suited to rich meat dishes.
420 LEI
GAJA CA’ MARCANDA - PROMIS - SY, M, SG
(red/dry)
A Tuscan blend with black and red fruit, plum, herbs and sweet spice, with a velvety texture, balanced acidity and polished tannins.
420 LEI
DUEMANI CIFRA - CF
(red/dry)
Tuscan Cabernet Franc with black fruit, currant, plum and aromatic herbs, supported by pepper, mineral notes and elegant tannins.
360 LEI
ORNELLAIA LE VOLTE - M, CS, SG
(red/dry)
Intense ruby red with red fruit and rose-petal notes; full and enveloping, with dense tannic texture and vibrant acidity.
310 LEI
CHIANTI CLASSICO RISERVA BANFI - SG, CS, CN
(red/dry)
Red and purple, with vanilla, liquorice and chocolate on the nose; round, spicy, elegant and well structured.
265 LEI
CENTINE BANFI - SG, CS, M
(red/dry)
Red wine made from Sangiovese, presented by Vivino as Banfi Centine Rosso; fresh, approachable and food-friendly.
200 LEI
SAN ANGELO BANFI PINOT GRIGIO
(white/dry)
Light straw yellow, very fresh and fruity with pear, banana, peach, anise and honey; rich, full, round and persistent.
220 LEI
FUMAIO BANFI - CH, SB
(white/dry)
Pale straw yellow, broad and intensely fruity with fresh varietal character; full, harmonious and slightly acidic.
160 LEI
FRANCE - GRAND CRU & REGIONAL WINES
CHÂTEAU LAFITE ROTHSCHILD PAUILLAC 2004 - CS, M, PV
(red/dry)
2004 Château Lafite Rothschild Pauillac, a red wine made from Cabernet Sauvignon and presented by Vivino as a Premier Grand Cru Classé.
8800 LEI
CHÂTEAU D'YQUEM SAUTERNES 2000 - SB,SM
(white/sweet)
2000 Château d’Yquem Sauternes, a dessert wine presented by Vivino as a Sauternes expression.
4360 LEI
CHÂTEAU MOUTON ROTHSCHILD PAUILLAC 2004 - CS, M, CF, PV
(red/dry)
2004 Château Mouton Rothschild Pauillac: red fruit and spice, a smooth creamy attack, powerful velvet tannins and a vanilla, chocolate and floral finish.
4320 LEI
CHÂTEAU LAROQUE SAINT ÉMILION - M, CS
(red/dry)
Saint-Émilion with a deep dark robe, intense black fruit, generous smooth attack, fleshy tannins and a mineral finish.
420 LEI
CHÂTEAU PEYMOUTON SAINT ÉMILION - M, CF, CS
(red/dry)
A Bordeaux profile with blackcurrant, plum and black cherry, complemented by cedar, pepper and spice; medium to full-bodied with well-defined tannins.
320 LEI
CHÂTEAUNEUF DU PAPE, CÔTES DU RHÔNE, PROVENCE, LOIRE
CHÂTEAUNEUF DU PAPE BARVILLE - SY, G, MV
(red/dry)
A blend of Syrah, Grenache and Mourvèdre from Châteauneuf-du-Pape, with the structure to accompany lamb, pork and poultry dishes.
300 LEI
LA FIOLE CÔTE DU RHÔNE - SY, G, MV
(red/dry)
Red wine made from Shiraz/Syrah, Grenache and Mourvedre, presented by Vivino as Brotte Père Anselme La Fiole Côtes du Rhône Rouge.
160 LEI
CHÂTEAU MINUTY M - SY, G, CNS
(rose/dry)
Rosé with red-berry notes, crisp juicy fruit and a round, appetizing palate, with a slight sweetness tempering its vivacity.
240 LEI
CHÂTEAUNEUF DU PAPE LES HAUTES DE BARVILLE - GB, B, R
(white/dry)
White wine made from Clairette, Bourboulenc, Roussanne and Grenache Blanc, presented by Vivino as Brotte Les Hauts de Barville Blanc.
350 LEI
SANCERRE GITTON PERE ET FILS SB
(white/dry)
White wine made from Sauvignon Blanc, presented by Vivino as Gitton Père & Fils Sancerre.
400 LEI
POUILLY FUMÉ - SB
(white/dry)
White wine made from Sauvignon Blanc, presented by Vivino as Gitton Père & Fils Chantalouettes Pouilly-Fumé.
320 LEI
CÔTE DU RHÔNE LA FIOLE - CL, GR, VI
(white/dry)
White wine made from Clairette, Viognier and Grenache Blanc, presented by Vivino as Brotte La Fiole Côtes du Rhône Blanc.
160 LEI
BORDEAUX
CHÂTEAU BELLEGRAVE POMEROL - M, CF
(red/dry)
Red wine made from Merlot, presented by Vivino as Château Bellegrave Pomerol.
650 LEI
CHÂTEAU LA FLEUR DE BOÜARD LALANDE DE POMEROL - CF, CS
(red/dry)
Notes of blackcurrant, earth and graphite, complemented by mocha and toast. Rich on the palate, with blackcurrant, graphite, herbs, green pepper, earth and smoky coffee.
500 LEI
CHÂTEAU MARCADIS LALANDE DE POMEROL - M, CF, CS
(red/dry)
Red wine made from Cabernet Sauvignon, Cabernet Franc and Merlot, presented by Vivino as Château Marcadis Lalande-de-Pomerol.
230 LEI
DULONG SAUTERNES 0,500 ml. - SM, SB, MD
(white/sweet)
Dessert wine made from Sauvignon Blanc and Sémillon, presented by Vivino as Dulong Sauternes.
170 LEI
MOLDOVA
LUPI GITANA - SAP, M, Cab
(red/dry)
Red wine made from Cabernet Sauvignon, Merlot and Saperavi, presented by Vivino as Gitana Lupi Rezerva.
320 LEI
NEGRU DE PURCARI - CS, SP, RN
(red/dry)
Iconic dry red blend from handpicked grapes, matured in French oak. Aromas of plum and fig, with Cabernet Sauvignon, Saperavi and Rară Neagră.
270 LEI
ROSU DE PURCARI - CS, M, MBC
(red/dry)
Dry red blend of Cabernet Sauvignon, Merlot and Malbec, with forest fruit, blueberry and dried-plum aromas.
240 LEI
ALB DE PURCARI - CH, PG, PB
(white/dry)
White blend of Chardonnay, Pinot Grigio and Pinot Blanc, matured in French oak with a golden hue, fruit and oak aromas.
270 LEI
ICE WINE PURCARI DESSERT WINE - MO
(white/sweet) - 0,375 ml
Dessert IceWine made from grapes harvested below freezing, with a glossy golden hue, honey, sweet fruit, spice and exotic-fruit notes.
250 LEI
PURCARI ICE WINE - MO
(white/sweet) - 50 ml
Dessert IceWine made from Muscat Ottonel and Traminer, with honey, sweet fruit, spice and exotic-fruit notes.
38 LEI
GENERATII - CH, CB
(white/dry)
White wine made from Chardonnay and Cabernet Sauvignon, presented by Vivino as Domeniile Davidescu Generații.
180 LEI
GENERATII - R N - SY, FN
(red/dry)
Red blend made from Rară Neagră, Syrah and Fetească Neagră, presented by Vivino as Domeniile Davidescu Generații.
250 LEI
SELECT - FN, SAPERAVI
(red/dry)
Red wine made from Fetească Neagră and Saperavi, presented by Vivino as the Domeniile Davidescu blend.
180 LEI
CHILE
CARMENÈRE TARAPACA GRAND RISERVA
(red/dry)
Purplish ruby red with cherry, merken spice, black pepper and dark chocolate; medium-bodied with smooth tannins and a pleasant finish.
320 LEI
SYRAH CASAS DEL BOSQUE
(red/dry)
Chilean Syrah with blackberry, plum and black fruit, violet, pepper and smoke, medium to full-bodied with a spicy finish.
270 LEI
PINOT NOIR CASAS DEL BOSQUE
(red/dry)
Red wine presented by Vivino as Casas del Bosque Pinot Noir from Casablanca Valley, suited to delicate meat, poultry and mushroom dishes.
270 LEI
SAUVIGNON BLANC CASAS DEL BOSQUE
(white/dry)
White Sauvignon Blanc with citrus and tropical fruit freshness, mineral structure and lively acidity.
200 LEI
ARGENTINA, USA, AUSTRALIA, NEW ZEALAND
MALBEC CATENA ALTA
(red/dry)
Deep violet Malbec with dark berries, violets, clove, cedar and leather, followed by cassis, blackcurrant, chocolate, vanilla and pepper.
450 LEI
CHARDONNAY CATENA ALTA
(white/dry)
Bright yellow-green Chardonnay with white stone fruit, banana, mango, sweet spice and grill notes; full, fresh, mineral and persistent.
300 LEI
CABERNET SAUVIGNON NAPA VALLEY RUTHERFORD HILL
(red/dry)
Crimson Cabernet with black cherry, prune and roasted chestnut aromas; full-bodied, velvety and smoky with black-fruit flavour.
420 LEI
ZINFANDEL FEDERALIST
(red/dry)
Rich, ripe Zinfandel with blackberry, raspberry and plum, complemented by vanilla, oak and baking spice; broad, fruit-driven and persistent on the palate.
340 LEI
SHIRAZ ROCKBARE MCLAREN VALE
(red/dry)
Australian Shiraz from McLaren Vale with black fruit and plum, blackberry, pepper and spice, with a full texture and well-integrated tannins.
320 LEI
PINOT NOIR MARLBOROUGH WILD ROCK
(red/dry)
Marlborough Pinot Noir with a profile of red cherry and strawberry, complemented by notes of earth, smoke, cedar, vanilla, plum and spice.
400 LEI
SAUVIGNON BLANC CRAGGY RANGE MARLBOROUGH
(white/dry)
White wine made from Sauvignon Blanc, presented by Vivino as Craggy Range Marlborough Sauvignon Blanc, with bright New Zealand freshness.
320 LEI
DAVINO
DAVINO RESERVA - CS, M, FN 2012
(red/dry)
2012 Davino Reserva, a red blend of Cabernet Sauvignon, Merlot and Fetească Neagră with concentrated fruit and oak structure.
750 LEI
DAVINO FLAMBOYANT - CS, M, FN
(red/dry)
Intense ruby-red with purple reflexes, complex persistent aroma and an expressive, structured palate.
550 LEI
DAVINO CEPTURA ROUGE - CS, M, FN
(red/dry)
Intense ruby-red with purple reflexes, complex persistent aroma and an expressive taste.
360 LEI
REVELATIO - SB, FA
(white/dry)
Bright greenish-yellow, intense and expressive, balanced and persistent with a long creamy finish.
300 LEI
DAVINO CEPTURA BLANC - SB, FA, RI
(white/dry)
Greenish-yellow with fruity currant-bud and passion notes; fresh, balanced, ample and lightly mineral on the finish.
250 LEI
S.E.R.V.E.
CUVEE GUY DE POIX - FN
(red/dry)
Red wine made from Fetească Neagră, presented by Vivino as SERVE Cuvée Guy de Poix from Dealu Mare.
430 LEI
CUVEE CHARLOTTE - CB, M, FN
(red/dry)
Violets, sun-dried plum, raisin, tobacco, truffle and cinnamon; red and dark berries, full body, elegant tannins and a persistent finish.
280 LEI
CUVEE SISSI - PN
(rose/dry)
Rosé wine made from Pinot Noir, presented by Vivino as SERVE Cuvée Sissi from Dealu Mare.
185 LEI
CUVEE PACS - PN, RIES, FA
(white/dry)
White blend made from Fetească Albă, Tămâioasă Românească, Chardonnay and Pinot Noir, presented by Vivino as SERVE Cuvée Pacs.
185 LEI
RECAS
CUVEE UBERLAND - CS, M
(red/dry)
Red wine made from Cabernet Sauvignon and Merlot, presented by Vivino as Cuvee Überland Single Vineyard.
350 LEI
SOLO QUINTA ROSE - M, FN, CADARCA, SY, GEWURZTRAMINER
(rose/dry)
Pink with metallic reflections, fruit over a clear mineral base, good acidity, comfortable tannins and a long pleasant finish.
250 LEI
SOLE ROSE
(rose/dry)
Rosé wine made from Fetească Neagră and Pinot Noir, presented by Vivino as Sole de Recaș Roze.
185 LEI
SOLO QUINTA - CH, SB, MO, FR, CADARCA
(white/dry)
Golden-yellow with green reflections, floral and green notes, velvety texture, lively acidity, apricot-seed character and a long finish.
280 LEI
CHARDONNAY BARRIQUE SOLE
(white/dry)
White wine made from Chardonnay, presented by Vivino as Sole de Recaș Chardonnay Barrique.
185 LEI
JIDVEI
MARIA - PG
(white/dry)
White wine made from Pinot Gris, presented by Vivino as Jidvei Owner’s Choice Maria Pinot Gris.
165 LEI
ANA - SB
(white/dry)
White wine made from Sauvignon Blanc, presented by Vivino as Jidvei Owner’s Choice Ana Sauvignon Blanc.
165 LEI
VITIS METAMORFOSIS
NEGRU DE DRAGASANI
(red/dry)
Deep red with violet hues, blackberries, figs, chocolate and vanilla; fresh and juicy, with round tannins and a long finish.
220 LEI
TOHANI
APOGEUM - FETEASCA NEAGRA
(red/dry)
A Dealu Mare Fetească Neagră profile with black fruit, cherry, vanilla, oak, tobacco, leather, smoke, graphite and spice.
400 LEI
PRINCIPELE RADU - MERLOT
(red/dry)
Red wine made from Merlot, presented by Vivino as Tohani Principele Radu Merlot.
300 LEI
LACERTA
CUVEE IX - CS, M, FN, SY
(red/dry)
A Dealu Mare red blend built on Cabernet Sauvignon, Merlot, Fetească Neagră and Syrah, with black fruit, spice and supple structure.
300 LEI
BLAUFRANKISCH - ROSE
(rose/dry)
220 LEI
CUVEE X - SB, PG, FA, CH, R
(white/dry)
A Lacerta white blend of Sauvignon Blanc, Pinot Gris, Riesling, Fetească Albă and Chardonnay, with citrus freshness, orchard fruit and a mineral finish.
240 LEI
DOMENIILE SAHATENI - AURELIA VISINESCU
3 FETE NEGRE - ANIMA - FN
(red/dry)
A red wine from three Fetească Neagră clones, with ripe black fruit, plum, spice and velvety tannins.
320 LEI
PINOT NOIR - ANIMA
(red/dry)
Dealu Mare Pinot Noir with ripe cherry, raspberry and discreet tobacco notes, supported by mature tannins and a velvety texture.
250 LEI
CHARDONNAY - ANIMA
(white/dry)
Barrel-aged Chardonnay with tropical fruit, pear and melon, integrated with fine notes of vanilla and oak.
210 LEI
BUDUREASCA
NOBLE 5 - FN. M, SY, CS, PN
(red/dry)
A Budureasca red blend of Fetească Neagră, Merlot, Syrah, Cabernet Sauvignon and Pinot Noir, with black fruit, spice and broad structure.
230 LEI
NOBLE 5 - CH, SB, MO
(white/dry)
Noble White Budureasca, a blend of Chardonnay, Sauvignon Blanc and Muscat Ottonel, with floral notes, tropical fruit, fresh acidity and a clean finish.
220 LEI
PREMIUM FUME - R, SB, PG
(white/dry)
An aromatic white blend of Sauvignon Blanc, Pinot Grigio and Riesling, with citrus, herbs, orchard fruit and a discreet smoky texture.
160 LEI
CRAMA RASOVA
MACICI F.N
( red/dry) - LIMITED EDITION
450 LEI
TORTUGA - CB, SY, FN
(red/dry)
A Crama Rasova red blend of Fetească Neagră, Cabernet Sauvignon and Syrah, with smoked plum, blackberry, dark chocolate and pepper.
270 LEI
FETEASCA NEAGRA - IMPERFECT
(red/dry)
Murfatlar Fetească Neagră with blackberry, plum, pepper and vanilla, with a warm, velvety structure.
260 LEI
LA PLAGE ROSU - SY, FN, PN
(red/dry)
A red blend of Syrah, Pinot Noir and Fetească Neagră, with red and black fruit, spice and a supple finish.
130 LEI
SUR MER ROSE - FN, PN, SY
(rose/dry) 750 ml
Crama Rasova rosé made from Syrah, Pinot Gris and Fetească Neagră, with red fruit, citrus and maritime freshness.
160 LEI
LA PLAGE ROSE - SY, PN
(rose/dry) 750 ml
Murfatlar rosé made from Syrah and Pinot Noir, with red fruit, citrus and fresh acidity.
130 LEI
FETEASCA ALBA - IMPERFECT
(white/dry)
Fresh, floral Fetească Albă with orchard fruit, citrus and a delicate texture.
170 LEI
SUR MER
(white/dry)
A Crama Rasova white blend of Chardonnay, Sauvignon Blanc and Fetească Regală, with orchard fruit, citrus and minerality.
160 LEI
LA PLAGE ALB - MO, CH, SB
(white/dry)
A white blend of Sauvignon Blanc, Muscat Ottonel and Chardonnay, complemented by Pinot Gris and Tămâioasă Românească, with fruit and freshness.
130 LEI
SARICA NICULIȚEL
EPIPHANIA FETEASCA NEAGRA
(red/dry)
300 LEI
CAII DE LA LETEA VOL. II - ALIGOTE
(white/dry)
Aligoté from Sarica Niculițel, with green apple, citrus, floral notes and a refreshing mineral line.
170 LEI
AVINCIS
CUVEE PETIT - SB
(white/dry)
Drăgășani Sauvignon Blanc with citrus, white fruit and precise acidity, well suited to seafood dishes.
150 LEI
CRAMPOSIE SELECTIONATA
(white/dry)
Drăgășani Crâmpoșie Selecționată with green apple, mineral notes, herbs and a citrus finish.
150 LEI
NEGRU DE DRAGASANI
(red/dry)
Avincis Negru de Drăgășani with black fruit, cherry, chocolate, vanilla and spice.
240 LEI
CUVEE GRANDIFLORA - CB, M, ND
(red/dry)
A Romanian red blend with ripe black fruit, plum, spice and discreet notes of chocolate and oak, with generous body and a velvety finish.
350 LEI
PRINCE STIRBEY
CABERNET SAUVIGNON
(red/dry)
230 LEI
TAMAIOASA ROMANEASACA
(white/sweet)
Sweet Tămâioasă Românească with honey, apple, citrus and floral notes, well suited to the end of a meal.
180 LEI
DOMENIUL COROANEI SEGARCEA
PRINCIPESA MARGARETA - MARSELAN
(red/dry)
Marselan from Dealurile Olteniei, with black fruit, spice and a rounded structure.
325 LEI
TAMAIOASA ROZA
(rose/halfsweet)
270 LEI
PRINCIPESA MARGARETA - VI, PG, CH
(white/dry)
A white blend of Viognier, Pinot Gris and Chardonnay, with white flowers, apricot, citrus and a creamy texture.
325 LEI
OPRISOR
SMERENIE - PN, SY, DORNFELDER
(red/dry)
A red blend of Pinot Noir, Syrah and Dornfelder, with plum, blackberry, cherry, cocoa, smoke and spice.
350 LEI
CABERNET SAUVIGNON
(red/dry)
Segarcea Cabernet Sauvignon with black fruit, plum and spice, with tannins suited to red meat and game.
330 LEI
DRAGAICA ROSIE - CS, M, SH, PN
(red/dry)
A red blend of Syrah, Cabernet Sauvignon, Merlot and Pinot Noir, with black fruit, cherry, cocoa and spice.
220 LEI
JIANA ROSE - CS, PN
(rose/dry)
A rosé made from Cabernet Sauvignon and Pinot Noir, with red fruit, citrus and freshness.
200 LEI
RUSALCA ALBA - CH, SB, R
(white/dry)
A white blend of Chardonnay and Sauvignon Blanc, with apricot, green apple, citrus, honey and minerality.
200 LEI
VINARTE
PRINCE MATEI - M
(red/dry)
Dealu Mare Merlot with plum, blackberry, blueberry, cocoa, leather and vanilla.
250 LEI
PRINCE MIRCEA - M
(red/dry)
Vinarte Merlot from Dealu Mare, with cherry, plum, blackberry, vanilla, oak and spice.
200 LEI
DOMENIILE SAMBURESTI
CABERNET SAUVIGNON/MERLOT CHATEAU VALVIS
(red/dry)
A Chateau Valvis red blend of Cabernet Sauvignon and Merlot, with black fruit, oak, cocoa and soft tannins.
265 LEI
CHARDONNAY CHATEAU VALVIS
(white/dry)
Sâmburești Chardonnay with orchard fruit, vanilla, a creamy texture and a persistent finish.
240 LEI